Ingredients for Oatmeal Beer Bread
- Rolled Oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup lukewarm water
- 1 cup beer (any kind)
- 3 tablespoons melted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Beer Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oatmeal Beer Bread
- Preheat oven to 350°F (175°C).
- Grease a 5x9 inch loaf pan.
- In a large bowl, combine 1 cup rolled oats, 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 cup lukewarm water, and 1 cup beer (any kind will work!). Mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 30 minutes.
- Remove from oven. Generously brush the top of the loaf with 2 tablespoons of melted butter, reserving 1 tablespoon for later.
- Return to the oven and bake for another 30-40 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
- Remove from oven and brush with the reserved 1 tablespoon of melted butter.
- Let cool slightly in the pan before slicing and serving warm.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
50g
Fat
37g
Carbs
15g
