Ingredients for Grape Ricotta Honey Tarts
- Frozen Reduced Fat Puff Pastry
- Low Fat Ricotta Cheese
- 1/2 cup honey
- Thompson Seedless Grapes
- Demerara Sugar
- 1/4 cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grape Ricotta Honey Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grape Ricotta Honey Tarts
- Preheat oven to 220°C (425°F).
- Line a baking tray with non-stick baking paper.
- Roll out one sheet of ready-made puff pastry (or your homemade pastry). Cut the pastry sheet into four equal squares.
- Using a knife or small cookie cutter, cut a 1/2-inch border around the edge of each square. This creates a little 'frame' for your filling.
- Carefully transfer the pastry squares to the prepared baking tray.
- In a bowl, gently mix together 1/2 cup honey and 1 cup ricotta cheese until smooth.
- Spread the honey-ricotta mixture evenly over each pastry square, within the border.
- Arrange approximately 1 cup of halved seedless green grapes over the honey-ricotta base. (Feel free to experiment with red grapes or a mix!).
- Sprinkle evenly with 1 tablespoon of granulated sugar and 1/4 cup chopped walnuts.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is slightly set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
490g
Fat
2g
Carbs
47g
