Ingredients for Bahraini Sweet Rice Muhammar
- 1/4 teaspoon saffron threads
- 1/2 teaspoon ground cardamom
- 2 tablespoons rose water
- 1 cup basmati rice
- 2 cups water
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 1 tablespoon honey
- 1 tablespoon butter
- 1 tablespoon ghee
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How to Make Bahraini Sweet Rice Muhammar
- In a small bowl, combine saffron threads, rose water, and ground cardamom. Let it steep for at least 10 minutes to infuse the flavors.
- Rinse the basmati rice thoroughly under cold water until the water runs clear.
- In a large, heavy-bottomed pot, bring 2 cups of water to a boil.
- Add salt and the rinsed rice to the boiling water. Stir gently and bring back to a boil.
- Boil uncovered for 8 minutes, stirring occasionally to prevent sticking.
- Drain the rice thoroughly in a fine-mesh sieve.
- In the same pot, melt the butter or ghee over medium heat.
- Add the drained rice, sugar (or honey), and the saffron-rosewater mixture to the melted butter/ghee. Stir gently to combine.
- Using the end of a wooden spoon, create 3 small holes in the rice to allow steam to escape.
- Cover the pot with a paper towel, then place the lid on tightly.
- Reduce heat to low and simmer for approximately 20 minutes, or until the rice is cooked through and tender, and the liquid has been absorbed.
- Fluff the rice gently with a fork before serving. Enjoy this delicious Bahraini Sweet Rice Muhammara!
- For an exceptional culinary experience, serve this dish alongside recipe #372093.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
215g
Fat
51g
Carbs
41g
