Bahraini Sweet Rice Muhammar Recipe

Ingredients for Bahraini Sweet Rice Muhammar

• Saffron Thread
• Cardamom Pods
• 1 tablespoon rose water
• Basmati Rice
• 2 cups water
• 1/2 teaspoon salt
• White Sugar
• Honey
• Butter

How to Make Bahraini Sweet Rice Muhammar

1. In a small bowl, combine saffron threads, rose water, and ground cardamom. Let it steep for at least 10 minutes to infuse the flavors.
2. Rinse the basmati rice thoroughly under cold water until the water runs clear.
3. In a large, heavy-bottomed pot, bring 2 cups of water to a boil.
4. Add salt and the rinsed rice to the boiling water. Stir gently and bring back to a boil.
5. Boil uncovered for 8 minutes, stirring occasionally to prevent sticking.
6. Drain the rice thoroughly in a fine-mesh sieve.
7. In the same pot, melt the butter or ghee over medium heat.
8. Add the drained rice, sugar (or honey), and the saffron-rosewater mixture to the melted butter/ghee. Stir gently to combine.
9. Using the end of a wooden spoon, create 3 small holes in the rice to allow steam to escape.
10. Cover the pot with a paper towel, then place the lid on tightly.
11. Reduce heat to low and simmer for approximately 20 minutes, or until the rice is cooked through and tender, and the liquid has been absorbed.
12. Fluff the rice gently with a fork before serving. Enjoy this delicious Bahraini Sweet Rice Muhammara!
13. For an exceptional culinary experience, serve this dish alongside recipe #372093.