Ingredients for Oatmeal Chocolate Fudge Bars
- ½ cup (1 stick) unsalted butter, softened
- Light Brown Sugar
- ½ teaspoon salt
- All Purpose Flour
- Quick Cooking Oatmeal
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
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How to Make Oatmeal Chocolate Fudge Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the oats, flour, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This allows them to firm up and makes them easier to cut.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
86g
Fat
29g
Carbs
10g
