Ingredients for Oatmeal Coconut Chews
- Rolled Oats
- All Purpose Flour
- Flaked Coconut
- Walnuts
- Brown Sugar
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup honey
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How to Make Oatmeal Coconut Chews
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups rolled oats, 1 cup all-purpose flour, 1 cup shredded coconut, and 1/2 cup chopped nuts (your choice – pecans, walnuts, or almonds work well).
- In a medium saucepan over medium heat, combine 1/2 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup honey. Stir constantly until butter is melted and sugar is dissolved.
- Pour the wet ingredients over the dry ingredients and stir until evenly combined. The mixture will be thick.
- Using a spoon or cookie scoop, form the mixture into 30-36 small balls (about 1 inch in diameter).
- Place the balls onto the prepared baking sheet, leaving some space between each.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent burning. The centers may still appear slightly soft.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
10g
Carbs
3g
