Ingredients for Oatmeal Coconut Cookies
- All Purpose Flour
- Baking Soda
- Salt
- ¾ cup granulated sugar
- Brown Sugar
- 2 cups rolled oats
- Flaked Coconut
- 1 cup (2 sticks) softened unsalted butter
- 1 large egg
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How to Make Oatmeal Coconut Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups rolled oats and 1 cup shredded sweetened coconut.
- Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets and flatten slightly with a fork.
- Bake for 10-15 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent over-baking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
55g
Fat
14g
Carbs
7g
