Ingredients for Oatmeal Cookies With Flax
- 1 cup (2 sticks) softened shortening
- Brown Sugar
- Splenda Sugar Substitute
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Flax Seed
- 2 cups rolled oats
- Prune
- ½ cup chopped walnuts
- 1 cup chocolate chips
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How to Make Oatmeal Cookies With Flax
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened shortening and ¾ cup packed brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and 2 tablespoons flaxseed meal.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, ½ cup chopped prunes, ½ cup chopped walnuts, and 1 cup chocolate chips.
- Drop by rounded tablespoons onto prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
49g
Fat
19g
Carbs
11g
