Ingredients for Oatmeal Cornflake Cookies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Quick Cooking Oats
- Corn Flakes
- ½ cup (1 stick) softened unsalted butter
- Sugar
- Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable Oil
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How to Make Oatmeal Cornflake Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Stir in 1 ½ cups rolled oats and 1 cup cornflakes.
- Set aside.
- In a large bowl, cream together ½ cup (1 stick) softened unsalted butter, ½ cup granulated sugar, and ¼ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract. Then stir in ¼ cup vegetable oil.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
12g
Carbs
4g
