Ingredients for Oatmeal Lemon Bars
- Butter
- Sugar
- All Purpose Flour
- Oats
- Sweetened Condensed Milk
- Lemons, Zest Of
- Lime, Zest Of
- Orange, Zest Of
- Lemons, Juice Of
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How to Make Oatmeal Lemon Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup powdered sugar, ½ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared pan.
- Bake for 15-20 minutes, or until lightly golden.
- Meanwhile, whisk together 1 cup granulated sugar, ¼ cup all-purpose flour, ¼ teaspoon salt, and the zest of 2 lemons in a medium bowl.
- In a separate bowl, whisk together ½ cup fresh lemon juice (approximately 2-3 lemons) and 3 large eggs.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Pour the lemon filling over the baked crust.
- Bake for another 25-30 minutes, or until the filling is set and lightly golden.
- Let cool completely in the pan before cutting into bars. Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
140g
Fat
58g
Carbs
20g
