Oatmeal No Bakes Recipe

A beloved family recipe passed down through generations! These fudgy, no-bake oatmeal cookies are a Christmas tradition, bake sale favorite, and anytime treat. Easy to make and irresistibly delicious, this recipe delivers the perfect blend of chewy oats and rich chocolate. Get ready for a taste of nostalgia and pure joy!

Prep Time 10 mins

Cook Time 12 mins

Calories 142.7 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal No Bakes

1 cup milk
1 cup granulated sugar
½ cup unsweetened cocoa powder
½ cup (1 stick) unsalted butter
Quick Cooking Oats
1 teaspoon vanilla extract

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How to Make Oatmeal No Bakes

In a medium saucepan, combine 1 cup milk, 1 cup sugar, ½ cup unsweetened cocoa powder, and ½ cup butter. Bring to a rolling boil over medium-high heat.
Boil for exactly 2 minutes, stirring constantly to prevent scorching and ensure the sugar dissolves completely.
Remove from heat and stir in 3 cups quick-cooking oats and 1 teaspoon vanilla extract.
Mix thoroughly until all the oats are evenly coated with the chocolate mixture.
Grease a 9x12 inch baking pan with butter or cooking spray.
Pour the oat mixture into the prepared pan and spread evenly.
Refrigerate for at least 2 hours, or until completely firm.
Once firm, cut into squares and store in an airtight container or zip-top bag at room temperature for up to a week.