Ingredients for Oatmeal Pb Cookies
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How to Make Oatmeal Pb Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Set aside for 5 minutes to thicken.
- In a large bowl, combine 1 ½ cups of multigrain oats, ½ cup Walden Farms peanut butter, ¼ cup brown sugar (or sweetener of choice), 1 teaspoon baking powder, ½ teaspoon baking soda, and a pinch of salt.
- Stir in ½ cup chocolate chips (optional) and the flaxseed mixture until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
7g
Carbs
1g
