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Oatmeal Pumpkin Bread Recipe

Indulge in the warm, comforting flavors of fall with this moist and delicious Oatmeal Pumpkin Bread! Spiced perfectly and bursting with pumpkin flavor, this recipe is easy to make and perfect for breakfast, brunch, or a delightful afternoon treat. Elevate your loaf with the optional addition of ½ cup golden raisins and ½ cup chopped walnuts for added texture and sweetness.

Prep Time 20 mins
Cook Time 70 mins
Calories 224.1 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Oatmeal Pumpkin Bread

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Pumpkin Bread

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How to Make Oatmeal Pumpkin Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the pumpkin puree, eggs, oil, brown sugar, and granulated sugar until well combined.
  3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, ginger, cloves, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the vanilla extract and optional raisins and walnuts.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

69g

Fat

13g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Microwave Dietary Quick Breads Equipment 4 Hours Or Less