Ingredients for Oatmeal Raisin Cake Mix Cookies
- Yellow Cake Mix
- 1 teaspoon ground cinnamon
- 2 large eggs
- Quick Cooking Oats
- Vegetable Oil
- 1/2 cup raisins
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How to Make Oatmeal Raisin Cake Mix Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Soak 1/2 cup raisins in 1/4 cup warm water for 30-60 minutes, or until plump. Drain well and set aside.
- In a large bowl, combine one 15.25 ounce box of your favorite oatmeal cake mix, 1 teaspoon ground cinnamon, 2 large eggs, 1 cup rolled oats, and 1/3 cup vegetable oil.
- Beat at low speed with an electric mixer until just combined. Be careful not to overmix.
- Gently stir in the drained raisins.
- (Optional) Cover the bowl and chill the dough in the refrigerator for 30 minutes to an hour to allow flavors to meld and prevent the cookies from spreading too thin.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
45g
Fat
5g
Carbs
7g
