Ingredients for Oil Free French Dressing
- Red Wine Vinegar
- Dijon Mustard
- Caster Sugar
- 2 tablespoons cold water
- Salt And Pepper
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How to Make Oil Free French Dressing
- In a screw-top jar, combine the red wine vinegar, Dijon mustard, Splenda, cold water, salt, and pepper.
- Secure the lid tightly onto the jar.
- Shake vigorously for 30 seconds until the dressing is thoroughly emulsified and well combined.
- Taste and adjust seasonings as needed, adding more salt, pepper, or Splenda to your preference.
- Drizzle generously over your favorite leafy green salad – baby spinach, mixed greens, arugula (rocket), or even a hearty kale salad are all excellent choices!
- Store any leftover dressing in the jar in the refrigerator for up to 7 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g