Oil Free French Dressing Recipe

This quick and easy oil-free French dressing is a delicious and healthy way to elevate your salads. Perfect for those watching their fat intake or following a diabetic-friendly diet, this recipe uses Splenda as a sugar substitute. It's light, tangy, and ready in minutes! Get ready to enjoy a vibrant and flavorful salad dressing that's surprisingly simple to make.

Prep Time 3 mins
Cook Time 3 mins
Calories 2.4 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Oil Free French Dressing 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oil Free French Dressing

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How to Make Oil Free French Dressing

  1. In a screw-top jar, combine the red wine vinegar, Dijon mustard, Splenda, cold water, salt, and pepper.
  2. Secure the lid tightly onto the jar.
  3. Shake vigorously for 30 seconds until the dressing is thoroughly emulsified and well combined.
  4. Taste and adjust seasonings as needed, adding more salt, pepper, or Splenda to your preference.
  5. Drizzle generously over your favorite leafy green salad – baby spinach, mixed greens, arugula (rocket), or even a hearty kale salad are all excellent choices!
  6. Store any leftover dressing in the jar in the refrigerator for up to 7 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g