Tomato Herb Dressing Recipe

Lighten up your salads with this vibrant and flavorful Tomato Herb Dressing! Made with fresh tomato juice instead of heavy oils, this French-inspired dressing is incredibly light yet clings beautifully to your greens. Perfect for crisp lettuce salads, grilled vegetables, pasta salads, and even bean dishes. Get ready for a burst of fresh tomato flavor complemented by aromatic herbs. Keeps for up to 2 days in the refrigerator.

Prep Time 5 mins
Cook Time 10 mins
Calories 36.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Tomato Herb Dressing 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Herb Dressing

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How to Make Tomato Herb Dressing

  1. Combine all ingredients in a small bowl.
  2. Whisk vigorously until the dressing is completely emulsified and smooth.
  3. Taste and adjust seasonings as needed. Add more herbs, salt, or pepper to your preference.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

2g

Carbs

0g