Ingredients for Makeover Creamy French Dressing
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/4 cup lemon juice
- 1/2 cup ketchup
- 2 tablespoons sugar
- Onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- Prepared Mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Canola Oil
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How to Make Makeover Creamy French Dressing
- In a small saucepan, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Reduce heat to low and simmer for 1-2 minutes, or until the mixture has thickened to a sauce-like consistency. Remove from heat and set aside to cool.
- In a blender or food processor, combine 1/4 cup lemon juice, 1/2 cup ketchup, 2 tablespoons sugar, 1/4 cup finely chopped onion, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1 tablespoon Dijon mustard, 1 teaspoon onion powder, and 1/2 teaspoon garlic powder.
- Blend until completely smooth.
- With the blender running, slowly drizzle in 1 cup vegetable oil in a steady stream until the dressing emulsifies and thickens.
- Pour the cooled cornstarch mixture into the blender and process for another 30 seconds until fully incorporated and smooth.
- Transfer the dressing to a bowl.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
24g
Fat
2g
Carbs
2g
