Tomatoes Vinaigrette Recipe

Bursting with fresh garden tomato flavor! This vibrant vinaigrette is a delightful side dish, perfectly complementing grilled meats, fish, or vegetables. Easy to make and ready in minutes, this recipe is a summer must-have.

Prep Time 15 mins
Cook Time 10 mins
Calories 116.9 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Tomatoes Vinaigrette 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomatoes Vinaigrette

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How to Make Tomatoes Vinaigrette

  1. Chop 2 pounds of ripe garden tomatoes into ½-inch pieces.
  2. In a medium bowl, whisk together ¼ cup red wine vinegar, 2 cloves minced garlic, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried oregano, 1 tablespoon sugar, and ½ cup extra virgin olive oil.
  3. Gently pour the dressing over the chopped tomatoes.
  4. Toss gently to coat all the tomatoes evenly.
  5. Sprinkle with 2 tablespoons of fresh chopped parsley.
  6. Taste and season with additional salt and pepper to your preference.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

7g

Carbs

1g