Ingredients for Tomatoes Vinaigrette
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How to Make Tomatoes Vinaigrette
- Chop 2 pounds of ripe garden tomatoes into ½-inch pieces.
- In a medium bowl, whisk together ¼ cup red wine vinegar, 2 cloves minced garlic, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried oregano, 1 tablespoon sugar, and ½ cup extra virgin olive oil.
- Gently pour the dressing over the chopped tomatoes.
- Toss gently to coat all the tomatoes evenly.
- Sprinkle with 2 tablespoons of fresh chopped parsley.
- Taste and season with additional salt and pepper to your preference.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
7g
Carbs
1g