Ingredients for Blackened Opelousas Topping For Fish
- 4 tablespoons butter
- Heavy Cream
- Cajun Seasoning
- Jalapeno Powder
- Instant Roux Mix
- Blackening Seasoning
- Black Pepper
- Paprika
- Crabmeat
- Oysters
- Crawfish Tail Meat
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How to Make Blackened Opelousas Topping For Fish
- Melt 4 tablespoons of butter in a medium skillet over medium heat until it begins to brown (about 2-3 minutes).
- Add 1 cup of heavy cream and stir constantly until the mixture comes to a gentle simmer.
- Reduce heat to low. Add the remaining ingredients (see below for measurements) and stir well to combine.
- Simmer uncovered for 30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
- Serve this luscious sauce generously over your favorite blackened fish. A side of dirty rice complements the dish perfectly!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
65g
Carbs
1g
