Ingredients for Old Fashioned Baked Rice Pudding
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How to Make Old Fashioned Baked Rice Pudding
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 2 large eggs, ¾ cup granulated sugar, and a pinch of salt until light and frothy.
- In a separate saucepan, heat 4 cups whole milk over medium heat until small bubbles form around the edges (scalded). Do not boil.
- Gradually whisk the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
- Stir in 1 cup long-grain white rice, ½ cup raisins (optional), and 1 teaspoon vanilla extract.
- Grease a 1-quart casserole dish. Pour the rice pudding mixture into the prepared dish.
- Place the casserole dish into a larger, oven-safe dish. Carefully pour hot water into the larger dish until it comes halfway up the sides of the casserole dish (this creates a water bath for even baking).
- Bake for 90-100 minutes, or until a knife inserted into the center comes out clean. The pudding should be set and slightly puffed.
- Let the rice pudding cool slightly before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
12g
Carbs
20g
