Ingredients for Keep It Going German Friendship Cake
- 1 1/2 cups flour
- Water
- Dry Yeast
- 1/2 cup milk
- 1 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup raisins
- 1/2 cup chopped nuts (optional)
- Butter
- Brown Sugar
- 1 cup starter
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How to Make Keep It Going German Friendship Cake
- In a large bowl, combine the starter (see Note below) with the flour, sugar, and salt. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Pour batter into a greased 9x13 inch baking pan.
- Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Store leftover cake in an airtight container at room temperature.
- Once your cake has been baked, divide the batter into multiple smaller containers and share with friends! They can bake it, and then continue sharing the tradition
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
297g
Fat
31g
Carbs
39g
