Old Fashioned Coconut Custard Recipe

Indulge in the creamy perfection of this Old Fashioned Coconut Custard, inspired by a beloved Queensland restaurant, Weis'! This recipe creates an unbelievably smooth and rich baked custard, a true testament to classic dessert-making. While the generous amount of eggs contributes to its luxurious texture, you can easily adjust the recipe to your preference – perhaps by adding a touch of cream cheese for extra richness or reducing the number of eggs for a less eggy flavor. Don't let minor adjustments deter you; this custard is a guaranteed crowd-pleaser! Cooking time is approximate; check for doneness.

Prep Time 15 mins

Cook Time 80 mins

Calories 792.4 kcal

Protein 39g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Fashioned Coconut Custard

1 cup (240ml) milk
½ cup (100g) granulated sugar
Eggs
½ cup (120ml) heavy cream
Sweetened Condensed Milk
½ cup (60g) desiccated coconut

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How to Make Old Fashioned Coconut Custard

In a medium saucepan, combine 1 cup (240ml) milk and ½ cup (100g) granulated sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
In a separate bowl, whisk together 4 large eggs and ½ cup (120ml) heavy cream until light and frothy. Gradually whisk in 1 (14oz) can of sweetened condensed milk. Slowly pour in the warm milk mixture from step 1, whisking continuously to prevent the eggs from scrambling.
Pour the custard mixture into a greased 8x8 inch (or similar size) ovenproof baking dish. Sprinkle generously with ½ cup (60g) desiccated coconut.
Place the baking dish into a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a bain-marie for even baking).
Bake in a preheated moderate oven at 180°C (350°F) for approximately 80 minutes, or until the custard is set and no longer wobbles when gently shaken. Check for doneness around 70 minutes. Cooking time may vary depending on your oven.
Remove from oven and let cool completely before serving. Refrigerate for at least 2 hours for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

260g

Fat

154g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Fruit Nuts Eggs Dietary Coconut 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Old Fashioned Coconut Custard?

Old Fashioned Coconut Custard takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Old Fashioned Coconut Custard?

Old Fashioned Coconut Custard has approximately 792.4 calories per serving, with about 39 g protein, 25 g carbohydrates and 72 g fat.

What ingredients do I need for Old Fashioned Coconut Custard?

The key ingredients for Old Fashioned Coconut Custard are Milk, Sugar, Eggs, Cream, Sweetened Condensed Milk, Coconut. See the full list with measurements above.