Ingredients for Old Fashioned Egg Salad Sandwich
- 2 large eggs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red onion
- 2 slices of your favorite bread (white bread recommended)
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How to Make Old Fashioned Egg Salad Sandwich
- Place 2 large eggs in a small saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 6-8 minutes. Immediately transfer eggs to an ice bath to stop the cooking process.
- Once cool enough to handle, peel the eggs and roughly chop them. Place the chopped eggs in a medium bowl.
- Add 1/4 cup mayonnaise and 1/4 cup finely chopped red onion to the bowl with the eggs.
- Gently mix all ingredients until well combined. Season with salt and pepper to taste.
- Spread the egg salad evenly onto two slices of your favorite bread. Add any desired toppings (lettuce, tomato, etc.) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
16g
Fat
11g
Carbs
9g