Old Fashioned Egg Salad Sandwich Recipe

This classic Old Fashioned Egg Salad Sandwich recipe is unbelievably simple, requiring only 3 main ingredients for a creamy, dreamy filling! Perfect for a quick lunch or light dinner, this recipe is ready in under 15 minutes. Get ready for a taste of nostalgia with this easy-to-follow guide.

Prep Time 10 mins
Cook Time 7 mins
Calories 233 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Old Fashioned Egg Salad Sandwich 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Egg Salad Sandwich

  • 2 large eggs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 2 slices of your favorite bread (white bread recommended)

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How to Make Old Fashioned Egg Salad Sandwich

  1. Place 2 large eggs in a small saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 6-8 minutes. Immediately transfer eggs to an ice bath to stop the cooking process.
  2. Once cool enough to handle, peel the eggs and roughly chop them. Place the chopped eggs in a medium bowl.
  3. Add 1/4 cup mayonnaise and 1/4 cup finely chopped red onion to the bowl with the eggs.
  4. Gently mix all ingredients until well combined. Season with salt and pepper to taste.
  5. Spread the egg salad evenly onto two slices of your favorite bread. Add any desired toppings (lettuce, tomato, etc.) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

16g

Fat

11g

Carbs

9g