Ingredients for Bacon And Egg Pie
- 1 sheet (approx. 140g) ready-made shortcrust pastry
- 1 sheet (approx. 140g) ready-made puff pastry
- 1/2 medium onion, finely chopped
- 4-6 slices bacon, cooked until crispy
- 4 large eggs
- Milk or cream for brushing (optional)
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How to Make Bacon And Egg Pie
- Preheat oven to 200°C (400°F).
- Lightly grease a 9-inch pie dish.
- Line the pie dish with one sheet of ready-made shortcrust pastry (approx. 140g). Trim any excess, leaving a slight overhang.
- Finely chop 1/2 medium onion and evenly scatter it over the pastry base.
- Cook 4-6 slices of bacon until crispy. Crumble and distribute evenly over the onions.
- Crack 4 large eggs carefully over the bacon and onion mixture. Do not break the yolks.
- Generously season with freshly ground black pepper.
- Top with one sheet of ready-made puff pastry (approx. 140g).
- Trim any excess puff pastry and use scraps to create decorative shapes if desired.
- Brush the top with a little milk or cream.
- Bake for 30-35 minutes, or until the pastry is golden brown and the eggs are set.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
75g
Carbs
11g
