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Old Fashioned English Apple Pie With A Kiss And A Squeeze Recipe

Transport yourself to a cozy English countryside kitchen with this traditional double-crust apple pie! Inspired by a classic rhyme – "apple pie without cheese is like a kiss without a squeeze" – this recipe offers a delightful twist. Enjoy the perfectly spiced Bramley apples encased in melt-in-your-mouth pastry, with a side of cheese for those who dare! Whether you're a cheese enthusiast or not, this versatile pie is a crowd-pleaser, perfect for lunchboxes, picnics, or a comforting dessert served warm with cream, custard, or ice cream. This tried-and-tested recipe, reminiscent of the beloved Be-Ro cookbook, boasts a rich history dating back to Chaucer's era. For an authentic touch, use a pie funnel! (Substitute mixed spice and spiced apple pie sugar (recipes #266688 and #219453 on Zaar are recommended).)

Prep Time 45 mins
Cook Time 75 mins
Calories 764.6 kcal
Protein 38g
Rating 5.0 (3 Reviews)
Old Fashioned English Apple Pie With A Kiss And A Squeeze 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned English Apple Pie With A Kiss And A Squeeze

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How to Make Old Fashioned English Apple Pie With A Kiss And A Squeeze

  1. Preheat oven to 400°F (200°C).
  2. **Make the pastry:** In a large bowl, sift together 2 ½ cups all-purpose flour and ½ teaspoon salt. Add 1 cup (2 sticks) cold unsalted butter, cut into cubes. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
  3. Gradually add 6-8 tablespoons ice water, mixing until the dough just comes together. Do not overmix.
  4. Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
  5. On a lightly floured surface, roll out half the dough into a 12-inch circle. Carefully transfer to an 8-inch pie plate.
  6. **Prepare the filling:** Peel, core, and slice about 6-8 medium Bramley apples (or a mix of tart apples). In a large bowl, combine the apples with 1 cup spiced apple pie sugar (recipe #219453 on Zaar), 2 tablespoons mixed spice (recipe #266688 on Zaar), and 1 tablespoon lemon juice (optional).
  7. Pour the apple filling into the pie crust.
  8. Roll out the remaining dough into an 11-inch circle. Place it over the filling, trimming and crimping the edges to seal. Cut several slits in the top crust to allow steam to escape, or use a pie funnel.
  9. Brush the top crust with a little milk and sprinkle with coarse sugar.
  10. Bake on a baking sheet in the preheated oven for 15 minutes. Reduce the oven temperature to 375°F (190°C) and bake for another 25-35 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover loosely with foil.
  11. Let cool slightly (about 5 minutes) before serving. Serve warm with wedges of cheese, cream, custard, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

221g

Fat

113g

Carbs

31g

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Lunch Sweets & Sides Desserts European Vegetarian Fall Recipes Baking

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Easy European Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Pies Crusts Pastry Dough 2 English Scottish Cheese Dietary Welsh Comfort Food Oamc Freezer Make Ahead Toddler Friendly Apples Taste Mood To Go Number Of Servings Presentation Served Cold Served Hot 4 Hours Or Less