Ingredients for Old Fashioned Garlic Mashed Potatoes
- 2 lbs Yukon Gold potatoes, peeled and cubed
- Garlic Cloves
- Butter
- Whipping Cream
- Cream Cheese
- Eggs
- Chives
- Salt
- White Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Old Fashioned Garlic Mashed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Old Fashioned Garlic Mashed Potatoes
- Place cubed potatoes and garlic cloves in a large pot. Cover with cold water by about 2 inches.
- Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes and garlic thoroughly.
- Return the potatoes and garlic to the pot. Using a potato masher or ricer, mash until smooth and creamy.
- Stir in the milk (or cream), butter, salt, and pepper until well combined and creamy. If using, stir in Parmesan cheese and parsley.
- Serve immediately, or transfer to an oven-safe casserole dish, cover, and refrigerate for up to a week. Or freeze for longer storage.
- To reheat from refrigerated: Bake, covered, at 350°F (175°C) for 30 minutes, or until heated through.
- To reheat from frozen: Bake, covered, at 350°F (175°C) for 75-90 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
9g
Fat
41g
Carbs
15g
