Ingredients for Omelet Pizza
- 4 large eggs
- Dried Herbs
- Water
- Salt And Pepper
- Butter
- Oil
- 1/2 cup sugar-free tomato sauce
- Bacon Bits
- Olive
- Mushroom
- Cheddar Cheese
- 1/2 cup shredded part-skim mozzarella cheese
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How to Make Omelet Pizza
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together eggs, almond flour, baking powder, salt, and pepper until well combined.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour egg mixture into the skillet and cook, stirring occasionally, until the edges begin to set (about 3-4 minutes).
- Spread tomato sauce evenly over the omelet base.
- Sprinkle with mozzarella cheese and your choice of toppings (e.g., vegetables, herbs, lean protein).
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the omelet is cooked through.
- Let cool slightly before slicing and serving. Enjoy with a side of fresh green salad and a vinaigrette dressing (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
39g
Carbs
0g
