One Dish Chicken Biscuit Bake Recipe

Transform leftover chicken into a comforting and flavorful family dinner with this easy one-dish wonder! This recipe combines tender chicken with creamy soup and fluffy biscuits for a satisfying meal ready in under an hour. Customize it with cream of mushroom or cream of chicken soup, and add sauteed mushrooms for extra depth of flavor. Perfect for busy weeknights!

Prep Time 15 mins
Cook Time 35 mins
Calories 510.2 kcal
Protein 61g
Rating 4.9 (9 Reviews)
One Dish Chicken Biscuit Bake 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Dish Chicken Biscuit Bake

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How to Make One Dish Chicken Biscuit Bake

  1. Preheat oven to 325°F (160°C).
  2. Place 2 cups cooked, shredded chicken in a greased 9x13 inch baking pan.
  3. In a medium bowl, combine 1 (10.75 ounce) can cream of mushroom soup (or cream of chicken), 1/2 cup milk, and 1/4 cup water. Mix well.
  4. Pour soup mixture evenly over the chicken in the baking pan.
  5. Arrange 10-12 refrigerated biscuits (from a 16.3 ounce can) on top of the chicken and soup mixture.
  6. Sprinkle with 1/4 teaspoon black pepper (or to taste).
  7. Bake for 15-20 minutes, or until biscuits are golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

29g

Fat

30g

Carbs

13g