Ingredients for One Dish Chicken Biscuit Bake
- 2 cups cooked, shredded chicken
- Cream Of Mushroom Soup
- 1/4 cup water
- 1 (4 ounce) jar sliced mushrooms (optional)
- 1/4 teaspoon black pepper (or to taste)
- Refrigerated Biscuits
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How to Make One Dish Chicken Biscuit Bake
- Preheat oven to 325°F (160°C).
- Place 2 cups cooked, shredded chicken in a greased 9x13 inch baking pan.
- In a medium bowl, combine 1 (10.75 ounce) can cream of mushroom soup (or cream of chicken), 1/2 cup milk, and 1/4 cup water. Mix well.
- Pour soup mixture evenly over the chicken in the baking pan.
- Arrange 10-12 refrigerated biscuits (from a 16.3 ounce can) on top of the chicken and soup mixture.
- Sprinkle with 1/4 teaspoon black pepper (or to taste).
- Bake for 15-20 minutes, or until biscuits are golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
29g
Fat
30g
Carbs
13g