Ingredients for One Minute Salsa
- Jalapeno Chile
- 1/2 cup red onion, chopped
- Garlic
- Fresh Cilantro Leaves
- 1 teaspoon salt
- Ground Black Pepper
- 2 tablespoons lime juice
- 2 cups diced fresh or canned tomatoes (if using canned, drain well)
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How to Make One Minute Salsa
- Combine 1/2 cup red onion, 1 jalapeño pepper (seeded and minced), 1/4 cup chopped cilantro, 2 tablespoons lime juice, and 1 teaspoon salt in a food processor.
- Pulse 5 times for 1 second each, scraping down the sides as needed, until finely minced.
- Add 2 cups of diced fresh or canned tomatoes (if using canned, drain well first).
- Pulse 2 times for 1 second each until roughly chopped. Do not over-process.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or jalapeño to your preference.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
24g
Fat
0g
Carbs
4g
