Ingredients for Onion And Potato Casserole
- Russet Potatoes
- Lite Olive Oil
- Yellow Onions
- 4 cloves garlic, minced
- Fresh Thyme
- Salt And Pepper
- Skim Milk
- 1/2 teaspoon paprika
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How to Make Onion And Potato Casserole
- Preheat oven to 400°F (200°C).
- Spray a 2-quart baking dish with cooking spray.
- Peel and cube 2 lbs potatoes. Place in a pot, cover with cold water, and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes.
- Drain potatoes and set aside.
- While potatoes cook, heat 2 tablespoons olive oil in a large skillet over medium-low heat. Add 2 large onions, thinly sliced, and 4 cloves garlic, minced. Cook, stirring occasionally, until onions are caramelized and golden brown, about 20-25 minutes.
- Spread a thin layer of cooked potatoes in the prepared baking dish. Sprinkle with 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Top with a layer of caramelized onions.
- Repeat layers twice, ending with a layer of onions.
- Pour 1 cup of milk evenly over the casserole.
- Sprinkle 1/2 teaspoon paprika over the top.
- Bake for 30-35 minutes, or until the casserole is heated through and lightly browned on top.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
5g
Carbs
17g
