Onion Soup Potatoes Recipe

Creamy, dreamy Onion Soup Potatoes! This incredibly easy side dish is perfect for busy weeknights or impressing guests. Inspired by a classic Lipton's Onion Soup recipe, this comforting dish features tender potatoes baked to perfection in a savory onion broth. Ready in under an hour (or even faster in the microwave!), it's the ultimate crowd-pleaser.

Prep Time 15 mins
Cook Time 65 mins
Calories 358.6 kcal
Protein 13g
Rating 0.0 (1 Reviews)
Onion Soup Potatoes 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Onion Soup Potatoes

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How to Make Onion Soup Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Peel and chop 2 pounds of potatoes into 1-inch pieces.
  3. In a large casserole dish, combine the chopped potatoes, 1 packet (1 ounce) Lipton Onion Soup Mix, 4 tablespoons of butter, and 1/2 cup of water.
  4. Stir gently to coat the potatoes evenly.
  5. Sprinkle 2 tablespoons of fresh parsley over the potatoes.
  6. Bake for 60 minutes, or until the potatoes are fork-tender and slightly browned on top.
  7. Alternatively, for a quicker microwave version: Combine all ingredients in a microwave-safe dish. Microwave on high for 20 minutes, stirring halfway through, or until potatoes are tender. Cooking time may vary depending on your microwave's power.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

19g

Fat

37g

Carbs

18g