Ingredients for Onion Soup Potatoes
- 2 pounds red potatoes
- 1 (1 ounce) packet dry onion soup mix
- 4 tablespoons butter
- 2 tablespoons fresh parsley
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Onion Soup Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Onion Soup Potatoes
- Preheat oven to 350°F (175°C).
- Peel and chop 2 pounds of potatoes into 1-inch pieces.
- In a large casserole dish, combine the chopped potatoes, 1 packet (1 ounce) Lipton Onion Soup Mix, 4 tablespoons of butter, and 1/2 cup of water.
- Stir gently to coat the potatoes evenly.
- Sprinkle 2 tablespoons of fresh parsley over the potatoes.
- Bake for 60 minutes, or until the potatoes are fork-tender and slightly browned on top.
- Alternatively, for a quicker microwave version: Combine all ingredients in a microwave-safe dish. Microwave on high for 20 minutes, stirring halfway through, or until potatoes are tender. Cooking time may vary depending on your microwave's power.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
19g
Fat
37g
Carbs
18g