Open Face Breakfast Sandwich Recipe

Indulge in this sweet and savory twist on a classic breakfast sandwich! Our Open-Faced Pineapple Cream Cheese Sandwich is more like a delightful brunch treat. Toasted raisin bread is topped with a fluffy cream cheese mixture, sweet pineapple, and a drizzle of honey. Get ready for a taste explosion that's both comforting and exciting!

Prep Time 5 mins
Cook Time 10 mins
Calories 264.2 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Open Face Breakfast Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Open Face Breakfast Sandwich

  • 1 (20 ounce) can pineapple slices
  • Pineapple Preserves
  • 4 ounces cream cheese, softened
  • 2 slices raisin bread
  • 1-2 teaspoons honey, warmed

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How to Make Open Face Breakfast Sandwich

  1. Drain one 20-ounce can of pineapple slices, reserving 1/4 cup of the juice.
  2. In a medium bowl, beat together 4 ounces of cream cheese and the reserved pineapple juice until light and fluffy.
  3. Gently fold in 1/4 cup of your favorite fruit preserves (apricot or guava recommended).
  4. Toast two slices of raisin bread to your desired level of crispness.
  5. Spread the cream cheese mixture evenly over each slice of toasted raisin bread.
  6. Top each slice with 1-2 slices of the drained pineapple.
  7. Drizzle each sandwich with 1-2 teaspoons of warm honey.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

86g

Fat

32g

Carbs

12g