Ingredients for Open Face Breakfast Sandwich
- 1 (20 ounce) can pineapple slices
- Pineapple Preserves
- 4 ounces cream cheese, softened
- 2 slices raisin bread
- 1-2 teaspoons honey, warmed
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How to Make Open Face Breakfast Sandwich
- Drain one 20-ounce can of pineapple slices, reserving 1/4 cup of the juice.
- In a medium bowl, beat together 4 ounces of cream cheese and the reserved pineapple juice until light and fluffy.
- Gently fold in 1/4 cup of your favorite fruit preserves (apricot or guava recommended).
- Toast two slices of raisin bread to your desired level of crispness.
- Spread the cream cheese mixture evenly over each slice of toasted raisin bread.
- Top each slice with 1-2 slices of the drained pineapple.
- Drizzle each sandwich with 1-2 teaspoons of warm honey.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
86g
Fat
32g
Carbs
12g