Open Face Eggcellent Fried Sammiches Recipe

Transform humble hamburger buns into gourmet open-faced egg sandwiches! This quick and easy recipe uses pantry staples to create a cheesy, eggy delight. Perfect for a budget-friendly breakfast, brunch, or even a fun late-night snack. Get ready to be amazed by how delicious simple ingredients can be!

Prep Time 5 mins
Cook Time 15 mins
Calories 357 kcal
Protein 44g
Rating 5.0 (2 Reviews)
Open Face Eggcellent Fried Sammiches 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Open Face Eggcellent Fried Sammiches

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How to Make Open Face Eggcellent Fried Sammiches

  1. Heat a large skillet over medium-high heat.
  2. Spread 1 tablespoon of softened butter on the cut sides of each hamburger bun half.
  3. Place the buttered bun halves, cut-side down, in the skillet. Cook for 2-3 minutes, until golden brown and lightly toasted.
  4. Flip the bun halves and cook for another minute.
  5. Crack one egg onto each toasted bun half.
  6. Reduce heat to medium-low, cover the skillet with a lid, and cook for 5-7 minutes, or until the eggs are cooked to your liking.
  7. Place a slice of cheese on each egg.
  8. Cover the skillet again for 1-2 minutes, or until the cheese is melted and gooey.
  9. Season with salt and pepper to taste.
  10. Carefully slide the open-faced egg sammiches onto plates and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

39g

Carbs

8g

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