Ingredients for Open Face Eggcellent Fried Sammiches
- Hamburger Buns
- Eggs
- American Cheese
- Salt and pepper to taste
- Pepper
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How to Make Open Face Eggcellent Fried Sammiches
- Heat a large skillet over medium-high heat.
- Spread 1 tablespoon of softened butter on the cut sides of each hamburger bun half.
- Place the buttered bun halves, cut-side down, in the skillet. Cook for 2-3 minutes, until golden brown and lightly toasted.
- Flip the bun halves and cook for another minute.
- Crack one egg onto each toasted bun half.
- Reduce heat to medium-low, cover the skillet with a lid, and cook for 5-7 minutes, or until the eggs are cooked to your liking.
- Place a slice of cheese on each egg.
- Cover the skillet again for 1-2 minutes, or until the cheese is melted and gooey.
- Season with salt and pepper to taste.
- Carefully slide the open-faced egg sammiches onto plates and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
39g
Carbs
8g