Ingredients for Sunday Morning Slider The Breakfast Club
- Whole Wheat Bread
- 1/4 lb ground beef
- American Cheese
- 1 slice Swiss cheese
- 2 slices ham
- 4 slices bacon
- Eggs
- Mayonnaise
- 1 leaf lettuce (optional)
- Tomatoes
- Onion
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How to Make Sunday Morning Slider The Breakfast Club
- Cook 4 slices bacon until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease in the pan.
- Add 1/4 lb ground beef to the pan and cook until browned, breaking it up with a spoon.
- Top the cooked hamburger with 1 slice of American or sharp cheddar cheese. Let it melt.
- In the same pan, fry 1 large egg to your liking, ensuring there is enough bacon grease for it to gently float.
- Cook 2 slices of ham until heated through in the remaining bacon grease.
- Top the ham with 1 slice of Swiss cheese and let it melt.
- Toast 3 slices of bread to your liking.
- Spread a generous amount of mayonnaise (about 2 tablespoons) on 2 slices of bread.
- Assemble the slider: Bottom bread, bacon, hamburger with cheese, egg, ham with cheese, top bread.
- Add a leaf of lettuce to the sandwich (optional).
- Serve immediately and enjoy with a cold Coke (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
63g
Carbs
2g