Ingredients for Zucchini White Castle Brunch Bake
- White Castle Hamburgers
- Sharp Cheddar Cheese
- Onions
- 2 cups sliced zucchini
- 6 large eggs
- Low Fat Milk
- 1 teaspoon salt
- 2 tablespoons melted margarine
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How to Make Zucchini White Castle Brunch Bake
- Grease a 9x13-inch baking pan.
- Arrange 16 mini White Castle hamburgers in the bottom of the prepared pan, removing the top buns and setting aside.
- Evenly distribute 2 cups shredded cheddar cheese over the hamburger patties.
- Top with 2 cups sliced zucchini and 1/2 cup thinly sliced white onions.
- Replace the top buns on the burgers.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 2 tablespoons melted margarine.
- Pour the egg mixture evenly over the hamburger and bun layers.
- Cover the pan tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Preheat your oven to 400°F (200°C).
- Bake the casserole for 45-60 minutes, or until the egg mixture is set and lightly golden brown. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
16g
Fat
23g
Carbs
1g
