White Trash Hamburger Gravy And Breakfast Biscuits Recipe

Indulge in this nostalgic Southern comfort food classic! This creamy, savory gravy made with ground beef and potatoes is served over fluffy buttermilk biscuits – a family favorite recipe passed down through generations. A guaranteed crowd-pleaser that's surprisingly easy to make.

Prep Time 10 mins
Cook Time 20 mins
Calories 347.3 kcal
Protein 30g
Rating 4.6 (26 Reviews)
White Trash Hamburger Gravy And Breakfast Biscuits 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Trash Hamburger Gravy And Breakfast Biscuits

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How to Make White Trash Hamburger Gravy And Breakfast Biscuits

  1. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the diced potatoes and chopped onion to the skillet. Cook until the potatoes are tender, about 10-12 minutes, stirring occasionally.
  3. Reduce heat to medium. Stir in the butter until melted. Whisk in the flour until smooth. Gradually whisk in the milk until the gravy is thickened.
  4. Season with salt and pepper to taste.
  5. Preheat your oven according to the biscuit mix instructions.
  6. Prepare the biscuits according to package directions, or prepare from scratch.
  7. Bake biscuits until golden brown.
  8. Serve the creamy gravy generously over the warm buttermilk biscuits.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

18g

Fat

72g

Carbs

3g