Ingredients for Hamburger Cream Gravy
- Bacon Drippings
- 1 pound ground beef (80/20 recommended)
- Onions
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole milk recommended)
- Salt And Pepper
- Baking Powder Biscuits
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How to Make Hamburger Cream Gravy
- Heat bacon drippings or oil in a large skillet over medium-high heat.
- Add ground beef and onion. Cook and stir, breaking the meat into small crumbles, until the meat and onions are browned (about 7 minutes).
- Push the meat to the side of the pan and drain off all but 1 1/2 tablespoons of pan drippings.
- Reduce heat to low. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and fully incorporated, stirring constantly to prevent lumps.
- Return the meat to the center of the pan. Stir to coat with gravy.
- Simmer until the gravy has thickened (about 2-3 minutes). Season with salt and pepper to taste.
- Serve immediately over your choice of biscuits, toast, cornbread, or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
29g
Carbs
1g
