Ingredients for Bacon And Egg Breakfast Baskets
- 4 hamburger buns
- 4 slices bacon
- 1/2 medium onion, finely chopped
- 2 tablespoons butter, melted
- 1 teaspoon Worcestershire sauce
- 4 eggs
- salt and pepper, to taste
- 4 tablespoons grated cheddar cheese
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How to Make Bacon And Egg Breakfast Baskets
- Preheat oven to 200°C (400°F).
- Cut off the top of each bun, reserving the lids. Gently hollow out the buns, leaving a ½-inch thick shell.
- Cook 4 slices bacon until crispy. Remove and place on paper towels to drain excess grease.
- Chop cooked bacon into small pieces. Saute ½ a medium onion (finely chopped) in the bacon grease until softened.
- In a small bowl, whisk together 2 tablespoons melted butter and 1 teaspoon Worcestershire sauce.
- Brush the inside of each bun with half of the butter mixture.
- Crack 1 egg into each prepared bun.
- Spoon the bacon and onion mixture evenly over the eggs.
- Sprinkle with salt and pepper to taste.
- Sprinkle with 1 tablespoon grated cheddar cheese (or cheese of your choice) per bun.
- Replace the bun lids.
- Brush the tops of the buns with the remaining butter mixture.
- Bake for 15-20 minutes, or until the eggs are cooked through and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy hot or cold!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
16g
Fat
75g
Carbs
8g
