Ingredients for Breakfast Hamburg Gravy
- 1 pound ground beef (80/20 recommended)
- Onion
- Cornstarch
- Milk
- Liquid Smoke
- Light Soy Sauce
- Beef Bouillon Powder
- Salt And Pepper
- Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Hamburg Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Breakfast Hamburg Gravy
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
- Sprinkle the flour over the beef and onion mixture. Stir well to combine and cook for 1 minute.
- Gradually whisk in the beef broth, ensuring no lumps form. Season with salt, pepper, and garlic powder.
- Bring the gravy to a simmer, then reduce heat to low and cook for 5-7 minutes, or until the gravy has thickened to your desired consistency.
- Stir in milk or cream (if using) during the last minute of cooking. This adds richness and creaminess.
- Serve immediately over your favorite breakfast bread or biscuits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
47g
Carbs
4g
