Orange And Ginger Glazed Carrots Recipe

Sweet and savory perfection! These Orange & Ginger Glazed Carrots are a vibrant and flavorful side dish that will elevate any meal. The bright citrus notes of orange juice perfectly complement the spicy warmth of fresh ginger, creating a glaze that's irresistibly delicious. Easy to make and ready in under 30 minutes, this recipe is a must-try for weeknight dinners and special occasions alike.

Prep Time 10 mins
Cook Time 30 mins
Calories 255 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Orange And Ginger Glazed Carrots 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange And Ginger Glazed Carrots

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How to Make Orange And Ginger Glazed Carrots

  1. Preheat oven to 375°F (190°C).
  2. Peel 1 pound of carrots and cut them diagonally into 1/4-inch thick rounds.
  3. In a large oven-safe skillet or saucepan, combine the carrots, 1/2 cup fresh orange juice, 2 tablespoons butter, 2 tablespoons brown sugar, and 1 tablespoon grated fresh ginger.
  4. Toss to coat the carrots evenly.
  5. Place the skillet uncovered in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and the glaze has thickened, stirring halfway through.
  6. Season to taste with salt and black pepper.
  7. Garnish with 1 tablespoon of chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

87g

Fat

37g

Carbs

12g

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Main Dish / Dinner Sweets & Sides Side Dishes Asian European The Americas American Southern Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Dietary Low Sodium Low Calorie Low In Something Carrots