Ingredients for Orange Bourbon Sours
- Orange Juice
- Lemon Juice
- 3/4 oz simple syrup (equal parts sugar and water, heated until dissolved)
- Bourbon
- Ice
- Orange Slice
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How to Make Orange Bourbon Sours
- In a shaker with ice, combine 2 ounces of bourbon, 1 ounce of fresh orange juice, 3/4 ounce of lemon juice, and 3/4 ounce of simple syrup.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled rocks glass filled with ice.
- Garnish with a generous orange slice and a brandied cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
9g