Ingredients for Orange Chocolate Drop Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- 1 large egg
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- Buttermilk Baking Mix
- ½ cup chopped walnuts
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Chocolate Drop Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Chocolate Drop Cookies
- Preheat oven to 375°F (190°C).
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 1 large egg, 1 tablespoon orange zest, and 2 tablespoons orange juice until well combined.
- Gradually add 2 cups all-purpose baking mix, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup chopped walnuts and 1 cup semi-sweet chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
14g
Carbs
5g
