Ingredients for Millet Orange Raisin Muffins
- 1 ½ cups millet flour
- Unbleached All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- zest of 1 orange
- Fresh Orange Juice
- ⅓ cup vegetable oil
- Brown Rice Syrup
- 1 cup raisins
- Poppy Seed
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How to Make Millet Orange Raisin Muffins
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together 1 ½ cups millet flour, ½ cup whole wheat flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 cup orange juice, ⅓ cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, and the zest of 1 orange.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Stir in 1 cup raisins.
- Fill each muffin cup about ¾ full.
- Sprinkle with poppy seeds.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
21g
Fat
3g
Carbs
7g
