Orange Cinnamon Cranberry Sauce Recipe

A vibrant and tangy cranberry sauce that's perfect for the holidays! This recipe features a delightful blend of tart cranberries, zesty orange, and warm cinnamon, all simmered to perfection. The cranberries retain their shape for a delightful texture, and you can easily customize the spices to your liking. A quick and easy side dish that will impress your guests!

Prep Time 5 mins
Cook Time 15 mins
Calories 160.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Orange Cinnamon Cranberry Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Cinnamon Cranberry Sauce

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How to Make Orange Cinnamon Cranberry Sauce

  1. Combine 1/2 cup water, 1/2 cup granulated sugar, and 1/4 cup orange juice in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
  3. Add 12 ounces (about 3 cups) fresh or frozen cranberries to the saucepan.
  4. Bring the cranberries back to a boil, then reduce heat to medium-low.
  5. Stir in 2 tablespoons orange liqueur (optional, Grand Marnier or Cointreau recommended), 1 teaspoon ground cinnamon, and the zest of 1 orange.
  6. Reduce heat to low, and simmer gently for 10-12 minutes, or until the cranberries have burst and the sauce has thickened slightly, stirring occasionally to prevent sticking.
  7. Remove from heat and let cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

134g

Fat

0g

Carbs

13g