Ingredients for Turkish Apricot Compote Kayisi Kompostosu
- 2 cups fresh or frozen pitted apricots
- 1 cup granulated sugar
- ½ cup water
- ½ teaspoon almond extract (ensure it's alcohol-free)
- ¼ cup slivered almonds
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How to Make Turkish Apricot Compote Kayisi Kompostosu
- In a medium saucepan, combine 1 cup of granulated sugar and ½ cup of water. Bring to a boil over medium heat.
- Reduce heat to low, and simmer for 2 minutes, until sugar is dissolved.
- Add 2 cups of fresh or frozen pitted apricots and ½ teaspoon of almond extract (ensure it's alcohol-free).
- Gently simmer for 5-6 minutes, or until apricots are tender but still hold their shape. Stir occasionally to prevent sticking.
- Remove from heat and let the compote cool slightly in the saucepan.
- Transfer the cooled compote to a bowl and refrigerate for at least 2 hours to chill completely.
- Before serving, stir in ¼ cup of slivered almonds.
- Serve chilled in individual bowls. Enjoy as a refreshing dessert alongside your favorite pilaf, especially on hot summer days!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
173g
Fat
1g
Carbs
15g