Turkish Apricot Compote Kayisi Kompostosu Recipe

This vibrant Turkish Apricot Compote (Kayısı Kompostosu) is a perfect Ramadan treat! Bursting with the sweet flavor of apricots and a hint of almond, this easy recipe is ready in under 30 minutes. Serve chilled with pilaf for a refreshing summer dessert or enjoy it as a delightful addition to your iftar meals. This alcohol-free version ensures it's suitable for everyone during Ramadan and beyond. Get ready to impress your family and friends with this simple yet elegant dessert!

Prep Time 10 mins
Cook Time 31 mins
Calories 231.6 kcal
Protein 6g
Rating 3.0 (3 Reviews)
Turkish Apricot Compote Kayisi Kompostosu 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkish Apricot Compote Kayisi Kompostosu

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How to Make Turkish Apricot Compote Kayisi Kompostosu

  1. In a medium saucepan, combine 1 cup of granulated sugar and ½ cup of water. Bring to a boil over medium heat.
  2. Reduce heat to low, and simmer for 2 minutes, until sugar is dissolved.
  3. Add 2 cups of fresh or frozen pitted apricots and ½ teaspoon of almond extract (ensure it's alcohol-free).
  4. Gently simmer for 5-6 minutes, or until apricots are tender but still hold their shape. Stir occasionally to prevent sticking.
  5. Remove from heat and let the compote cool slightly in the saucepan.
  6. Transfer the cooled compote to a bowl and refrigerate for at least 2 hours to chill completely.
  7. Before serving, stir in ¼ cup of slivered almonds.
  8. Serve chilled in individual bowls. Enjoy as a refreshing dessert alongside your favorite pilaf, especially on hot summer days!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

173g

Fat

1g

Carbs

15g