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Chocolate Bullets Recipe

Indulge in the explosive flavor of Chocolate Bullets! This intensely rich and creamy cocktail, originally featured in Australian Good Taste magazine's October 2005 'Greece Lightning' article, blends the unexpected magic of Irish cream, Greek ouzo, and decadent chocolate. Perfect for adventurous palates, this recipe is easily adaptable for two large servings or four smaller cocktail glasses. Prepare to be amazed by this unforgettable treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 647.2 kcal
Protein 9g
Rating 5.0 (7 Reviews)
Chocolate Bullets 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Bullets

  • Thickened Cream
  • Baileys Irish Cream
  • 2 tablespoons (30ml) Ouzo
  • Chocolate Fudge Topping
  • 1 cup (approx. 250g) ice cubes
  • Whipped cream (for topping)
  • Dark Chocolate

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How to Make Chocolate Bullets

  1. Combine 1 cup (250ml) heavy cream, 1/2 cup (125ml) Baileys Irish Cream, 2 tablespoons (30ml) Ouzo, 1/4 cup (60ml) chocolate fudge topping (or chocolate topping), and 1 cup (approx. 250g) ice cubes in a blender.
  2. Blend until completely smooth and the ice is finely crushed.
  3. Pour the mixture into two tall glasses or four cocktail glasses.
  4. Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings.
  5. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

62g

Fat

169g

Carbs

7g

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Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes European Mediterranean Gluten Free Summer Recipes Fall Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Beverages Australian Greek Easy European Beginner Cook Dinner Party Romantic Vegetarian Irish Chocolate Cocktails Food Processor Blender Dietary Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less