Ingredients for Orange Crush Cake
- Duncan Hines Orange Supreme Cake Mix
- Instant Vanilla Pudding
- Eggs
- Soda Pop
- Oil
- Margarine
- Brown Sugar
- Orange Juice
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How to Make Orange Crush Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a medium bowl, whisk together the glaze ingredients: 1 cup powdered sugar, 2 tablespoons orange juice, and 1 tablespoon orange zest. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup orange juice.
- Pour batter into the prepared bundt cake pan.
- Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, drizzle the orange glaze over the cake.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
66g
Fat
14g
Carbs
5g
