Ingredients for Orange Glazed Brownies
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How to Make Orange Glazed Brownies
- Melt 6 ounces of semi-sweet chocolate and 1/2 cup (1 stick) unsalted butter in a medium saucepan over low heat, stirring constantly until smooth.
- Remove from heat.
- Stir in 1 cup granulated sugar, 2 large eggs, 1 teaspoon orange zest, and 1 teaspoon vanilla extract.
- Lightly beat with a wooden spoon until just combined.
- Stir in 1/2 cup all-purpose flour and 1/2 cup chopped walnuts (or pecans).
- Spread batter evenly in an ungreased 8-inch square baking pan.
- Bake at 350°F (175°C) for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool completely in the pan on a wire rack.
- While brownies cool, bring 1/2 cup heavy cream to a gentle boil in a small saucepan over medium-low heat, stirring constantly.
- Remove from heat.
- Add 3 ounces of chopped semi-sweet chocolate and 1/2 teaspoon orange zest.
- Let stand for 1 minute.
- Stir until chocolate is melted and the glaze is smooth.
- Cool glaze for 5 minutes.
- Pour glaze over cooled brownies, spreading evenly.
- Let stand until glaze is set.
- Cut into squares and serve.
- To store: Cover and refrigerate for up to 3 days.
- To freeze: Wrap unglazed, uncut brownies in heavy-duty foil and freeze for up to 3 months. Thaw before glazing.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
111g
Fat
75g
Carbs
13g