Orange Glazed Brownies Recipe

Indulge in these irresistible Orange Glazed Brownies! A decadent combination of fudgy chocolate brownies and a bright, zesty orange glaze. This Better Homes & Gardens recipe is perfect for any occasion – from casual weeknight treats to elegant dessert gatherings. Get ready for a burst of citrusy flavor in every bite!

Prep Time 20 mins
Cook Time 75 mins
Calories 413.9 kcal
Protein 11g
Rating 3.0 (1 Reviews)
Orange Glazed Brownies 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Glazed Brownies

  • Unsweetened Chocolate
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • All Purpose Flour
  • Walnuts
  • 1/2 cup heavy cream
  • Semi Sweet Chocolate Baking Squares

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How to Make Orange Glazed Brownies

  1. Melt 6 ounces of semi-sweet chocolate and 1/2 cup (1 stick) unsalted butter in a medium saucepan over low heat, stirring constantly until smooth.
  2. Remove from heat.
  3. Stir in 1 cup granulated sugar, 2 large eggs, 1 teaspoon orange zest, and 1 teaspoon vanilla extract.
  4. Lightly beat with a wooden spoon until just combined.
  5. Stir in 1/2 cup all-purpose flour and 1/2 cup chopped walnuts (or pecans).
  6. Spread batter evenly in an ungreased 8-inch square baking pan.
  7. Bake at 350°F (175°C) for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Cool completely in the pan on a wire rack.
  9. While brownies cool, bring 1/2 cup heavy cream to a gentle boil in a small saucepan over medium-low heat, stirring constantly.
  10. Remove from heat.
  11. Add 3 ounces of chopped semi-sweet chocolate and 1/2 teaspoon orange zest.
  12. Let stand for 1 minute.
  13. Stir until chocolate is melted and the glaze is smooth.
  14. Cool glaze for 5 minutes.
  15. Pour glaze over cooled brownies, spreading evenly.
  16. Let stand until glaze is set.
  17. Cut into squares and serve.
  18. To store: Cover and refrigerate for up to 3 days.
  19. To freeze: Wrap unglazed, uncut brownies in heavy-duty foil and freeze for up to 3 months. Thaw before glazing.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

111g

Fat

75g

Carbs

13g