Ingredients for White Chocolate Mousse
- 2 cups heavy whipping cream, cold
- 1/2 cup granulated sugar
- 8 ounces cream cheese, softened
- White Chocolate Baking Squares
- 1 cup fresh blueberries
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How to Make White Chocolate Mousse
- In a chilled mixing bowl, beat heavy whipping cream with an electric mixer until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Set aside.
- In a separate mixing bowl, beat softened cream cheese until smooth and fluffy.
- Gently melt the white chocolate in a double boiler or microwave (in 30 second intervals, stirring until smooth).
- Add the melted white chocolate to the cream cheese and beat until completely smooth and combined.
- Gently fold the whipped cream into the chocolate cream cheese mixture until just combined. Be careful not to overmix.
- In parfait glasses or individual serving dishes, layer the mousse and berries, beginning and ending with a layer of mousse.
- Garnish with fresh berries and a sprinkle of cocoa powder (optional).
- Refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
104g
Fat
112g
Carbs
10g
