Ingredients for Orange Juice Muffins
- Bisquick
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon orange zest
- 1 cup freshly squeezed orange juice
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How to Make Orange Juice Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the orange juice, oil, eggs, and sugar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in the orange zest.
- Fill each muffin cup approximately 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
29g
Fat
5g
Carbs
6g
