Ingredients for Easy Bisquick Coffee Cake
- 2 cups Bisquick baking mix
- 1 cup milk
- ½ cup granulated sugar
- 1 large egg
- Brown Sugar
- Cinnamon
- Firm Butter
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How to Make Easy Bisquick Coffee Cake
- Preheat oven to 375°F (190°C).
- Grease and flour a 9-inch round baking pan.
- Prepare the streusel topping (recipe below) and set aside.
- In a large bowl, whisk together 2 cups Bisquick mix, 1 cup milk, ½ cup granulated sugar, and 1 large egg until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving warm with butter or your favorite topping.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
82g
Fat
19g
Carbs
13g
