Easy Bisquick Coffee Cake Recipe

Indulge in this incredibly easy Bisquick coffee cake recipe! Perfect for a cozy breakfast or afternoon treat, this warm cake is unbelievably delicious with a pat of butter. Get ready to enjoy a moist and crumbly delight in under an hour!

Prep Time 10 mins
Cook Time 35 mins
Calories 261.3 kcal
Protein 8g
Rating 4.0 (2 Reviews)
Easy Bisquick Coffee Cake 50

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Bisquick Coffee Cake

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How to Make Easy Bisquick Coffee Cake

  1. Preheat oven to 375°F (190°C).
  2. Grease and flour a 9-inch round baking pan.
  3. Prepare the streusel topping (recipe below) and set aside.
  4. In a large bowl, whisk together 2 cups Bisquick mix, 1 cup milk, ½ cup granulated sugar, and 1 large egg until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Sprinkle the streusel topping evenly over the batter.
  7. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before serving warm with butter or your favorite topping.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

82g

Fat

19g

Carbs

13g

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